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The nutrition information and metric conversion are calculated automatically. First, I used shortbread cookies instead of chocolate wafers. If this data is important to you please verify with your trusted nutrition calculator. Cool to room temperature or until ganache thickens to a spreading consistency, stirring occasionally. This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. Going to save this dessert for later! Add cream cheese followed by vanilla extract. Sprinkle the bottom of pie crust with some of the chocolate chips, if using. It's easy to make and the cheesecake mousse looks divine! My crust was to thick with 1-1/2 cups and much of it stayed in the pan when serving. In another bowl, beat cream until stiff peaks form. My whipped cream got very stiff and I don't know how I could have added more confection sugar anyway. I LOVE this recipe. Just whip, whisk and fold. I recommend this to anyone and everyone wanting to fill their sweet tooth. Pile about 2 to 3 tablespoons on the top of each mousse. The filling is much like my No Bake Chocolate Cheesecake, but with the addition of Baileys. These mousses look so divine - bring on dessert time! The cheesecake filling consists of simple ingredients and comes together easily. Refrigerate while preparing the next layer. See Disclosure I used the same amount as it calls for in the recipe. Spread over cheesecake. Softly sweet and creamy, rich and lush. Worked like a charm! In a small saucepan, bring cream just to a boil. Share it with me on my Facebook Group, Your email address will not be published. Add water to pressure cooker. Prepare dark chocolate mousse. Using a premade crust, the ultra creamy No-Bake Chocolate Cheesecake uses just 5 ingredients and takes minutes to prepare. Spoon mixture into crust and smooth top. Pour the cheesecake filling into the crust-lined pan and bake for about 12 minutes at 475°F, then turn the oven down to 350°F and bake for 50-60 more minutes or until the cheesecake top is lightly browned. Required fields are marked *. No-Bake Chocolate Mousse STEP#1: Make the Chocolate Whipped Cream This recipe is basically a simple process of creating two mixtures and combining them together. Only about 10 minutes needed to make this … It is easy and can be made several days ahead. I used Almond butter instead of Peanut, and added half a teaspoon of Almond Extract. I might have a slight infatuation with mini desserts. If you don't have powdered sugar on hand use 2 tbsp caster or fine grain sugar. That makes this a simple and fuss-free chocolate cheesecake mousse recipe. Whisk together the flour, cocoa powder, baking soda and salt together in a large mixing bowl. Melted chocolate hardens when it cools which helps give structure to a no-bake cheesecake, helping it firm up before slicing. I'm totally making these for Valentine's Day this year! Almost better than a Reese's Peanut Butter Cup! I honestly didn't know whether to call this a cheesecake or a mousse. Haha I love your advice about choosing decent quality chocolate - I actually much prefer using eating chocolate rather than cooking/baking chocolate if my recipe will let me get away with it! Melt chocolate in the microwave or double boiler - set aside to cool. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. And unlike my other mousse recipes, this one is not made with vanilla pastry cream. He can't stop talking about it. In addition, it comes with a cookie crumb that you won't want to miss. Stir in vanilla. 3. Published -Feb 5, 2019 Update -Oct 13, 2020 Veena Azmanov Words - 856 words. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Gently stir in 1 cup COOL WHIP. springform pan. In addition, it comes with a cookie crumb that you won't want to miss. All good things…. Haha Anyway, I did have a few revisions. —JaNon Furrer, Prescott, Arizona, Chocolate & Peanut Butter Mousse Cheesecake Recipe photo by Taste of Home. This No-Bake Nutella Cheesecake is outstanding and this No-Bake Pumpkin Cheesecake is a fall and winter favorite. For ganache, place chocolate in a small bowl. Because I also serve this to kids, I've kept it rather simple. It’s the perfect no bake chocolate … While there are a few cheesecakes, there are also many different chocolate mousse recipes, from the classic to eggless and vegan. Made it without the ganache top and glad I did - it is rich enough with the two layers, plus just the two layers filled my store-bought graham cracker pie crust. I have read and accepted the Privacy Policy *. 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