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(You can skip this step, however the toasting adds flavor.). Can’t get enough healthy chocolate baked goods? Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. They were so good! https://chefsavvy.com/healthy-banana-chocolate-chip-oatmeal-muffins They are much tastier than most chocolate chip brands. Fast forward a few years and I’ve used my chocolate muffin obsession to solve another trial of motherhood… packing healthy lunches my kids want to eat. ★☆ I love muffins and making them a teensy bit more wholesome is just so easy to do. Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins). There was an error submitting your subscription. Bake for 28 - 30 minutes, or until a toothpick inserted into the center comes out clean. Fold in approximately 1/2 cup chocolate chips (if desired). https://www.halfscratched.com/oatmeal-chocolate-chip-protein-muffins Follow me on your favorite social network or drop me an email with your thoughts! Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. When I was pregnant with my daughter I was obsessed with double chocolate muffins. That’s not a bad thing, just worth noting! I love the stuff. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups … They’re more… noticeable… in every bite. My kids’ all-time favorite muffins! I love freezing them for later, grabbing them on the go, and snacking on one after a tough workout. allrecipes.co.uk/recipe/6549/oat-and-chocolate-chip-muffins.aspx These muffins were wonderful! Healthy Chocolate Muffins Muffins are basically my go-to baking recipe for all the meals. To Store. I love it , Your email address will not be published. HOW TO STORE CHOCOLATE ZUCCHINI MUFFINS. Add the flour and oats, stirring until fully incorporated. See more ideas about Eat, Recipes, Food. Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, like Planet Oat Oatmilk, but so super tasty you won’t realize these delicious oatmeal cups are packed with … I’m 100% pro chocolate chip, but the decision is up to you! A freezer friendly breakfast! Set aside. Chocolate Chip Oatmeal Muffins: Add 3/4 cup chocolate chips or mini chocolate chips to the batter. Enter healthy chocolate oatmeal muffins, the perfect solution for lunch box envy. Swap one-fourth of the amount of white whole wheat flour with the same amount of oat flour. bananas, almond milk, cinnamon, mini chocolate chips, maple syrup and 5 more. I’ve come to realize that a lot of muffins are just breakfast cupcakes. The soaked oats won’t actually be the consistency of oatmeal because we aren’t cooking the two together. Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. but they are healthy! Classic flavor combo that is better for you. Add 5-10 minutes of baking time. Consider this recipe your oatmeal + honey master muffin recipe and play around with different flavors and add-ins! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Add eggs, honey, milk and vanilla. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. (Tip: Cut one muffin in half to check doneness.). Required fields are marked *. (This makes about 12 muffins instead of 14. Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty. It’s also an excellent source of calcium, vitamins A & D, has no artificial colors, flavors, or preservatives, is non-GMO and has 2g of soluble fiber. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. See you in my dream OBSESSED. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! This post uses affiliate links. Plan The Best Trip To Magnolia Market At The Silos. My kids really loved these muffins! Stir until combined, do not over mix. Mash bananas well, they should have no lumps. This is a sponsored conversation written by me on behalf of Planet Oat. They look delicious and tempting (hello, chocolate chips!) If the muffin top stays indented or feels mushy the center is probably underbaked. 5. Serving Healthy Chocolate Muffins While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: * You can also use maple syrup or agave nectar, but muffins may be slightly less sweet. Apr 26, 2018 - Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. The recipe makes approximately 14 muffins. Breakfast. These are two-bite muffins with a dense and gooey texture. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. I often drink oat milk but this is my first time baking with it and it’s delicious! Oatmeal Blueberry Muffins: After stirring the batter, add 1/2 cup blueberries and stir very gently, so as not to break the berries. Pumpkin Oatmeal Chocolate Chip Muffins… Healthy and Delicious I made these Pumpkin Oatmeal Chocolate Chip Muffins this week and they were De.Li.Cious! They are just so convenient, and I never feel guilty digging in. I love that they are healthy! Store: Zucchini Muffins will stay good in a sealed bag or airtight container for up to a week in the fridge. Sprinkle the tops with chocolate chips and gently press into the batter. Here’s a link to the Planet Oat Oatmilk website to find a coupon and get more recipe inspiration! Add eggs, honey, milk and vanilla. And I get it… homemade hummus pales in comparison to Oreos! Freeze: This is a great recipe is completely freezer-friendly. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter, and vanilla. You can spray the bottom of the liners lightly with spray oil to make the muffins easier to remove from the wrappers. And today’s muffins are totally acceptable for dessert, too. Place all of the ingredients into a blender or food processor except the chocolate chips. They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, … Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Combine batter:Add the wet ingredients into the dry ingredients. Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, but so super tasty you won’t realize these delicious oatmeal cups are packed with nutritients! I have tried to make many different gluten-free chocolate chip muffins, this recipe is the best. A fall favorites with no guilt. 1/2 cup of sweetener does not make these quite sweet enough, so I added 1/4 cup of honey as well. Can’t wait to enjoy a couple of these with my morning coffee; delish! If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. To keep the muffins extra healthy I buy chocolate chips that use as few ingredients as possible. Place 1.5 cups of the oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! These will be a great start to my day tomorrow! Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Required fields are marked *, Rate this recipe Think apple pie mixed with oats baked into a yummy muffin. Blend until very smooth, … ** You can use any nut or seed butter you have on hand, but I recommend using a natural one that's nice and drippy so it'll be easier to mix with the rest of the wet ingredients. *** You can also use an all-purpose or gluten-free flour but reduce the amount to 1/3 cup (40 g) while keeping the rest of the recipe the same. I'm the girl, Kim, behind Kim's Cravings. Heck, let’s use them for dinner or as a healthy dessert too! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Preheat your oven to 350ºF (176ºC) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Bake the pumpkin muffins for 24 to 29 minutes at 325 degrees F. Let cool, then ENJOY! It’ll yield the best healthy zucchini oatmeal muffins — I promise! Chocolate Chips. Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, like Planet Oat Oatmilk, but so super tasty you won’t realize these delicious oatmeal cups are packed with nutrients! 3 – Apple Cinnamon Blender Muffins – This easy recipe mixes in the blender for no mess but delicious cinnamon apple flavor. Healthy Oatmeal Chocolate Chip Banana Bread If you don’t want to use protein in this Oatmeal muffins recipe, you can omit it and add about 1/4 of wheat flour instead. First, instead of white all-purpose flour, we’re using white whole wheat flour and old fashioned oats. Set aside. The dry ingredients are simple: quick oats, almond flour, unsweetened cocoa powder, and baking powder. Sprinkle muffin tops with reserved oats and remaining 1/2 cup chocolate chips, press down lightly. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Preheat the oven to 325°F. They get the rest of their moisture from the pumpkin and Greek yogurt, which you … Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Oatmeal Chocolate Chip Muffins are perfect for breakfast, snacks or your mid morning coffee break. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Healthy Pumpkin Muffins. https://www.allrecipes.com/recipe/236172/healthy-chocolate-morning-muffins Oreo Poke Cake. Your email address will not be published. Line 6 holes of a Oatmeal Chocolate Chip Muffins Eat The Gains. The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. They are full of healthy ingredients and a touch of sweetness that makes them a healthier for you breakfast option than some other muffins. Sign up for my free newsletter below and never miss another recipe. Mix to combine. They make a great on-the-go breakfast, and I even like them for an easy dessert. Oatmeal Blueberry Muffins: After stirring the batter, add 1/2 cup blueberries and stir very gently, so as not to break the berries. To get your muffins to look like my photos fill the baking cups very close to the top. These healthy banana oatmeal muffins are a fun after school snack for the kids. Oats are a whole grain that has been associated with a handful of health benefits, as … There is only 1/2 cup of granulated sugar in the whole recipe, yielding 12 large muffins. Maybe I should call the blog, Kim’s Muffin Cravings. The chocolate oatmeal muffins are delicious with or without chocolate chips. Storage Tips. (If you are in a hurry you can skip this step and use plain old fashioned oats, however the toasting adds flavor!). These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! I only topped my muffins with the chocolate chips, but feel free to mix some in the batter too! And I love to make my kids happy… but I don’t want to sacrifice healthy lunches. Chip Oatmeal muffins recipe – Zucchini and spices give these muffins is with chocolate chips bakeries coffee. Make my kids happy… but I don ’ t cost you a thing and help us you! Have caused friends to mutter, `` of course brunches with fresh fruit instead until well combined chocolate. Vegan and made with honey, oats, stirring until fully incorporated an easy breakfast option or treat. Confirm the free Printable subscription ( Though no shame if you love pumpkin all year round )... Love the addition of Planet Oat product at at your local Superior Grocers my! 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