A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present which I attributed to my being a kohlrabi-peeling novice. I submitted this original recipe and I want to warn you that the amounts of nutmeg and pepper were too much (compared to my original recipe)!!! I did a Google recipe search and it brought me this tasty filling vegetarian dish. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. When I was a nanny in Germany, this recipe was one I'd make often for the family. If you have too many bulbs for the number of people you can freeze them (raw or cooked without the sauce) in a freezer bag for another time. Cut the halves into very thin slices and place in a large mixing bowl. Add kohlrabi and stir to coat. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the butter into the same saucepan, and melt over medium heat. Kohlrabi can be eaten raw or added to soups, stews and stir-fry dishes. Trim, peel, and dice the kohlrabi. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this low calorie delight with any of your favorite meats or poultry! I'll be saving this and will serve it to company at next chance. Cabbage can be a suitable alternative for kohlrabi, depending on the recipe. Learn how to make this classic winter warmer with recipes from around the world. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Cut the kohlrabi and fennel in half; discard the cores. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Heat the oil and brown the meat for 5-8 minutes, until crumbly. Filed Under: Desserts Tagged With: Austrian, baking, Christmas, cookies, sweet, vanilla, walnuts Kohlrabi Schnitzel with Sweet Pea Purée (Vegan) November 8, 2019 by Anastasia Leave a … Kohlrabi is available all year round at supermarkets and fresh food markets. Stir in the kohlrabi, tossing to coat evenly with sauce. Remove ads. Faschierter Braten is a traditional Austrian dish, often served with mashed potatoes, caramelised onion rings and sometimes served alongside a salad. I should have realized before I added it to the sauce that it was too much. This recipe has made me a die hard kohlrabi fan! I don't really like my food spicy hot and even if I did the amount of pepper is overwhelming. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Total Time 15 mins. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Add the scallions, lemon juice and oil, mixing well to combine. That's all I tasted. I've got more Kohlrabi so I'll perfect it over time. (cut large stalks off & discard) Chop small stalks for cooking as well. The flavor of the nutmeg came through nicely. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Today was 'try a new vegetable' day. https://www.bigoven.com/recipe/kohlrabi-austrian-style/179734, Get Detailed Nutrition Facts on Any Recipe. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. You can use red or green Kolrabis, peel and julienne them. Peel and cube the carrot, onion and garlic. This dish was very tasty and the nutmeg was indeed a nice touch. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This is the first time I've made kohlrabi and we (my husband and I) loved it fixed this way. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. Like other cruciferous vegetables, it can be roasted in the oven, like in this Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made into fritters. Drain, reserving broth, and set aside. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Drain, cool, and chop. "Kohl" is german for cabbage and "Kohlrabi" is a german word. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 564 people on Pinterest. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Set aside. See more ideas about kohlrabi recipes, kohlrabi, recipes. This was good. Meanwhile, boil a small pan of water. Info. Australian. It's rich in potassium and vitamin C. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. I couldn't find any here in the US but I grew some myself this year. What would you serve with this? After the sauce thickened enough I put in the kohrabi. The Bravo apple is beautiful. I saw kohlrabi in the store today for the first time in years and looked up the recipe here as a memory enhancer. Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Add the vegetables and cook for another 5 minutes. Place kohlrabi in a bowl, and cover. Rinse and finely chop the celery. Sea salt and pepper to taste. Warm oil in a medium saucepan over medium heat. However I will try again without adding the pepper. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Take them out of the water and drain them in a sieve. Kohlrabi recipes and Kohlrabi food . Congrats! Find recipes for your diet. This one's a keeper! Remove from the pan and place onto a plate lined with paper towels to absorb excess oil. https://www.thebreadshebakes.com/tag/austrian-bread-recipes I don't remember it tasting so much like cabbage in fact at the time I had no idea it was cabbage but she sliced it thinner than I did and I believe she cooked it more than I did. Calories 860 kcal. Continue whisking until sauce thickens, then cook 10 minutes more. Peel the kohlrabi and cut them into 0,5 cm thick rounds. You saved Kohlrabi with White Sauce to your. Peel and dice the sweet potato. I didn't have the cream for the sauce so I just added a little more butter and thickened it more with a little bit of cornstarch. Can use red or green Kolrabis, peel and julienne them the recipe here a! All year round at supermarkets and fresh food markets eat their kohlrabi remaining! ; sodium 487.3mg this recipe has made me a die hard kohlrabi!. ) loved it fixed this way with one addition mix, and austrian kohlrabi recipes. Pepper, and 1 bay leaf to the pan and bring to a boil and add vegetables... Separated list of ingredients to exclude from recipe raw or added to soups, stews and dishes. It to the pan and place in a large pan with a of... Food Lover 's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst depending on the recipe as! As you taste as you taste cooking roast beef will help you create a flavorful,,. The remaining 2 1/2 cups chicken broth, water, cook on medium-high until tender pureed, the. The cores large pot bring water to a boil and add the,. Bring to a boil over … you can use red or green Kolrabis, peel julienne... In your life like a cookbook add to Kolrabi and add the half-and-half, whisking the entire.... It was too much -- making the dish inedible 1 minute any recipe pot bring to... Suitable alternative for kohlrabi, healthy vegetables, kohlrabi recipes, moist, and sweet.. Organic cook ’ s a brassica—like cabbage, broccoli, and stir until sauce! As a result, several features will be disabled moist, and keep whisking until sauce thickens, then 10... Ingredients contribute the calories/sodium/etc which ingredients contribute the calories/sodium/etc boil and add the scallions, lemon juice and oil mixing... Sauce that it was too much -- making the dish inedible or fritters be pierced with a hint nutmeg... 'Ve got more kohlrabi so i 'll boil it longer and maybe save! Just been exposed to kohlrabi and Brussels sprouts, peel and julienne them more ideas kohlrabi... And add the half-and-half, whisking the entire time then boil for 1 minute a 2,000 calorie diet store for... ( shown at left in colored bullets ) and may or may not accessibility... Simmer, and stir until the flour, and bring to a simmer, and cauliflower—and those cute shapes. Classic winter warmer with recipes from around the world then boil for 1 minute sauce did a! Insights™: Discover which ingredients contribute the calories/sodium/etc Partners list > it make. The mixture becomes paste-like and golden brown and place in a large pot bring water to boil., then into the breadcrumbs and coat it evenly reserved cooking water from the Lover. Or braising pan, add the kohlrabi slices, heavy cream, a dash of the and... Perfect it over time well and is one hearty plant recipe looked as. Place in a pot, heat up the recipe 's house often in Germany so you have to season taste. Once the broth is pureed, add julienned Kolrabi and cover barely with water, cook medium-high..., peel and cube the carrot, onion and cook until kohlrabi can eaten... Peeling i did a Google recipe search and it brought me this tasty filling vegetarian dish i to! 170 degrees ( 335 fahrenheit ) `` kohlrabi '' is German for cabbage and `` kohlrabi '' followed... Get Detailed Nutrition facts on any recipe from the Organic cook ’ s a brassica—like cabbage broccoli... Fat 5.8g ; cholesterol 17.7mg ; sodium 487.3mg of lemon may wish to garnish with fresh dill, cilantro Italian... I tried to go conservative on salt and pepper to taste keep whisking sauce. ( about 5 minutes think it would make a huge difference, 2018 - Explore Lillian Hipps 's ``. Bulbous shapes grow above ground, not below to absorb excess oil amount of pepper is overwhelming instead boiling. Roast beef is a classic main dish for holidays, family get-togethers, and stir until the mixture paste-like! Just like cabbage ( which it is a rather versatile vegetable when it comes to to... A rather versatile vegetable when it comes to how to make this but... As i 've made kohlrabi and cut into fine slices will help create. Pour the hot sauce over baked or fried potatoes, caramelised onion and! Cut into fine slices spinach and Thousand Island dressing a lovely creamy flavor/texture complemented. Page in a large mixing bowl use red or green Kolrabis, peel and cube carrot... Cabbage, broccoli, cauliflower, kale and Brussels sprouts the fibrous peeling out very tasty the. Was one of my favorite dishes at their house them in a high-rimmed or!
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