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Sweet Potato, Butternut Squash and Chorizo Hash, Smashed Avocado and Poached Egg Stack. Serve the borek immediately, drizzled with the honey (if using) with the borani and with flatbreads for dipping. Rather than cook the potatoes and squash in the oil, I decided to roast them in the oven with the chorizo until softened. Add the chorizo and brown. Put the broth in a 2nd saucepan and heat until boiling. … Cook, stirring often, until well … ½ tsp cumin and paprika. 1 tsp. For this variation on potato hash, we use butternut squash and chorizo to add a sweet and spicy flare to a classic recipe. Add the chicken stock with seasoning and bring to the boil, then simmer for about 15 minutes or until squash and potato are cooked. 1 onion – chopped finely. You could also try making this with diced pork instead of chicken. It’s all about multitasking here. The perfect sweet and savory combination in every bite. If kale isn’t a favorite, swap it with finely chopped spinach. My take is made with sweet potato, butternut squash and chorizo. Chorizo is a great way to … 1 garlic clove – minced. Heat oven to 220C/fan 200C/gas 7. So when Cirio got in touch and asked me to develop a recipe for them I knew I had to give this delicious dish it’s moment of glory! Brush all the exposed pastry and edges with beaten egg and sprinkle over the nigella seeds. Canned Chipotle Peppers in Adobo. Lightly salt mixture. Roast ... Add the wine, potato cubes, squash, jalapeno, oregano, cream, milk and chicken broth. Click the link for the Butternut Squash, Potato, and Chorizo Hash! I could probably serve them every day and I’d get no complaints. butternut squash, peeled, seeded, quartered lengthwise. I started thinking of other ways I could use butternut squash in a casserole. Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. 1 small squash (or half a large squash) 1 sweet potato. While the borek is cooking, continue the butternut borani. So this could be my favorite breakfast casserole now, although the sweet potato one is very good too. https://www.mygorgeousrecipes.com/butternut-squash-and-sweet-potato-stew And then to put this over the top, I created a Mango Dipping Sauce to go with it. It’s super tasty and fantastic as a main with a crisp green salad on the side but equally yummy eaten cold on-the-go. 60g Chorizo – sliced. 1 garlic clove . From blueprint to installation and beyond, Riggs is your partner for kitchen greatness. Cut the peeled, deseeded squash into bite-sized chunks. Stirring occasionally. https://thehappyfoodie.co.uk/recipes/butternut-squash-and-chorizo-soup Sometimes, instead of sweet potatoes, I will substitute butternut squash – since you can buy it already diced in the produce section at HEB. Add the chorizo to the heated pan and sautee until cooked through and the oil is released. Butternut squash soup is one of my family’s all-time favourite homemade soups. 1 butternut squash, peeled and cut into large, chunky wedges; 500g pack Charlotte potato, halved; 2 red chillies, seeds left in and sliced; 110g pack chorizo sausages, sliced; 1 garlic bulb, … [bctt tweet=”Chorizo and Butternut Squash Hash #breakfast #spicy #12bloggers “] ... Add squash and potatoes, cook 5-6 minutes. Step-by-Step . Puree mixture in food processor or with an emersion blender. Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. Lay a pastry sheet lengthways in the dish or tin with the ends overhanging the sides, then lay another pastry sheet widthways in the same way. Toss the squash with salt and half of the olive oil. Roast for about 45–50 minutes, then insert a knife into the thickest part of the flesh to check if it’s soft and cooked through. The sweet, smoky and spicy roasted butternut squash worked really well with the spicy chorizo and the cinnamon added a hint of exotic to the mix. 1 tsp pul biber chilli flakes (also known as. Heat up a tbsp of olive oil in a large pan and add the onion dices, chopped garlic and butternut squash cubes. Brush the pastry with the milk or water, then top with the remaining filling, pushing and patting it into place to evenly coat the pastry layer. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking. Add ghee to the golden oils in the pan from the chorizo. https://www.asdagoodliving.co.uk/food/recipes/butternut-squash-chorizo-salad Add ¼ cup of finely chopped chorizo and stir to combine (mixture should turn a slightly red color). Cover the pan. This dish can be served for breakfast with eggs or as a side dish to your dinner entrée, and incredibly easy to make! So today I’m bringing you my One Pot Butternut Squash and Chorizo Casserole that I’ve been dying to share with you as the first time I made it I didn’t photograph it. I can hardly think of a better ingredient to pair with sweet and nutty butternut squash than spicy ground sausage that’s seasoned with vinegar and chile peppers. 30g chorizo, diced. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Transfer the grated vegetables to a large bowl and mix in the egg, flour, salt, za'atar and pepper. Butternut Squash, Chorizo, and Potato Hash. Add the potato and kale. 150g chorizo. dried oregano . In this recipe for Chipotle Butternut Squash Soup, we kick things up in the flavor department with the help of these added ingredients: Mexican Chorizo. Remove the lid, stir and cook for another 5 mins until the veg is tender and caramelised. The creamy refried beans was a nice foil to all of the flavours of the other toppings and rounded things out nicely indeed! You can use either beef or pork chorizo. jalapeno, seeded and minced. Rather than cook the potatoes and squash in the oil, I decided to roast them in the oven with the chorizo until softened. Cook with a lid on, stirring occasionally, until the sweet potato or squash is slightly softened, roughly 10 minutes. You can grate the shallot, potato, and squash by hand on a box grater but it's easier to use the grating attachment on a food processor. https://www.riggsdistributing.com/butternut-squash-chorizo-and-potato-hash Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. When the squash is cooked, remove from the oven and leave until cool enough to handle. Olive oil. Place the squash halves cut side up on the prepared baking tray and rub the exposed flesh with a drizzle of olive oil. Place a cast iron skillet or pan over medium heat. 250ml chicken stock. https://www.goodhousekeeping.com/.../butternut-squash-chorizo-risotto Transfer to a mixing bowl, add the cooled cumin seeds and goats’ cheese and mix together until evenly combined. Fold another pastry sheet in half to create a double thickness and lay it over the filling, then repeat with a second pastry sheet to form a thick pastry layer. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip. I used chicken bone broth collagen from Vital Proteins, which has quickly replaced all of … Serve with crusty bread, rice or couscous and lots of black pepper. Add garlic and cook for one minute. To make the butternut borani, preheat the oven to 220C/200C/Gas 7 and line a baking tray with baking paper. 1 small butternut squash, halved, peeled, seeded, and cut into bite-sized pieces; Olive oil spray; Salt and pepper; 1/8 teaspoon grated nutmeg; 1/4 teaspoon cinnamon; 1 tablespoon chili powder; 1 pound Mexican chorizo; 1 tablespoon olive oil or vegetable oil; 1 onion, finely chopped; 3 garlic cloves, chopped There is a bit of prep involving cutting and peeling butternut squash which you get on with while your oven is pre-heating. 50ml cream. Increase heat to medium, and add butternut squash (and sweet potato … Divide the chorizo filling in half. Guys. Add Ingredients to Grocery List. Add the sliced onion and sautee for 2-3 minutes before adding the sweet potato and/or butternut squash. Butternut Squash, Potato, and Chorizo Hash. The chipotle butternut squash and chorizo tostadas were amazing! Butternut squash and chorizo stew Ingredients (serves two very heartily if unaccompanied or four with rice etc.) With no preheat time needed in the steam mode of the Wolf Convection Steam Oven, the potatoes and squash are cooked very quickly. Bake for 25–30 minutes, or until deep golden-brown. [bctt tweet=”Chorizo and Butternut Squash Hash #breakfast #spicy #12bloggers “] Hash is a great breakfast dish because you really can put just about anything in it. 150g Butternut Squash – chopped into cubes. Serve with Spicy Vegetarian Refried Beans and Green Rice. https://thehappyfoodie.co.uk/recipes/butternut-squash-and-chorizo-soup https://www.epicurious.com/.../views/butternut-squash-and-chorizo-hash Cover, reduce heat to medium low and cook 6-8 minutes until squash and potatoes are tender. Salt and pepper. Add broth to desired consistency and adjust seasoning. Butternut squash, with it’s sweet and nutty flavor is a delicious fall food that we love to cook with during the holiday months. 100g sweet potatoes, peeled and cut into 1 cm cubes. Handful of chopped carrots, sweetcorn and peas (I used frozen) 300ml chicken stock. Peel and chop the butternut squash and sweet potato into 2cm cubes. Peel, cut and deseed the butternut squash. It’ll be just as delicious and nutritious. Put the chunks of chorizo into a food processor and process until they are minced as finely as possible. The potatoes and butternut squash are par steamed in the Wolf Convection Steam Oven while the onions and chorizo are cooked in a pan on the Wolf Dual Stacked Sealed Burner. Butternut squash and chorizo. Read about our approach to external linking. 1/2 c. heavy cream. Cut one half into 2 inch cubes and reserve the other half for another use. 2 c. chicken broth (see recipe in "the basics") 1/2 c. minced cilantro. https://www.goodhousekeeping.com/.../butternut-squash-chorizo-risotto Despite having to roast butternut squash, this easy dinner can be on your table in mere 40 minutes! 1tsp paprika. Cook for a few minutes without giving color … go crazy for it. In a 4 quart soup pot, add the chorizo and turn the heat to medium. Fold the overhanging pastry into the centre, then gently crumple up the remaining 2 pastry sheets and arrange them on top. 1 large. Butternut Squash, Sweet Potato & Chorizo "Lasagna" Serves 4-6 Ingredients "trunk" part of butternut squash, peeled, cut into 1/4" thick slices {use the bottom part of the butternut squash, where the seeds are, for something else} 2 sweet potatoes, peeled, cut into 1/4" thick slices olive oil salt & pepper 10 ounces Mexican chorizo, browned To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. For this variation on potato hash, we use butternut squash and chorizo to add a … It’s the perfect ying and yang in a taco recipe. No really, they are, although that might not be a very technical term for it I’m afraid. Remove lid, add back to the pan the chorizo and spinach and stir in the cream allow spinach to wilt for a few minutes, stir through. Dicing up the sweet potatoes can take a while sometimes, so it saves some time. Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. Step-by-Step . ½ red onion, finely chopped. The flavour is incredible! Stir in water, scraping bits off bottom of pan. As you can see from the video, it’s a really easy recipe to make, and it’s the perfect budget-friendly meal to add to your weekly plan. 1/2 c. milk. Gnocchi are the most wonderful little pillows of potato deliciousness! Cook chorizo, breaking up … Add the onions and garlic to the slow cooker along with the chipotle pepper, cumin, honey, broth, butternut squash, salt, and pepper. Check and adjust the seasoning, then transfer the borani to a plate, spread it right to the edges and smooth over with the back of the spoon. If orecchiette is not available in your area, feel free to substitute with pasta shells aka conchiglie. Add the sweet potato, butternut squash and vegetables and stir until coated. Break up chorizo … https://www.epicurious.com/.../views/butternut-squash-and-chorizo-hash You could easily make this vegetarian by swapping the chorizo for halloumi or making a different topping, for example a … Method. This easy butternut squash & chorizo based gnocchi sauce with spinach, sun-dried tomatoes and creamy goat’s cheese is not only quick enough to make as a midweek meal but also extremely wholesome and delicious! How to Make Butternut Squash and Chorizo Soup . ), and know that kale and chorizo combine well, this seemed like a perfect thing to put together. 1 lime Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. Sweet potato, squash, chorizo and goats' cheese tart Source: Adapted from delicious magazine Serves 4. Save the other cup of stock in case you want to use it at the end or to dilute a bit when you reheat the next day. This Butternut Squash and Chorizo Hash recipe is one for the books! Remove from the heat. What a great combination of flavours and textures! After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Or, ... Add the sliced onion and sautee for 2-3 minutes before adding the sweet potato and/or butternut squash. Tis’ the season for squash! Add one half to the filo base and smooth it right to the edges to cover the base evenly. Brown chorizo (without casing) and add to the mixture. My husband, kids and my daycare kids (even the picky ones!) One of the best things about this chorizo and butternut squash chili is that it’s loaded up with collagen. While the borek is cooking, continue the butternut borani. Roast in the preheated … Add 3 cups of the chicken stock and the butternut squash cubes and bring to a boil. Butternut Squash, Chorizo, and Potato Hash. I like to add chopped kale for a little more texture and added nutrition. Salt & pepper to taste. 1 butternut squash, peeled and cut into large, chunky wedges; 500g pack Charlotte potato, halved; 2 red chillies, seeds left in and sliced; 110g pack chorizo sausages, sliced; 1 … Add 1⁄2 a 600g pack Butternut Squash & Sweet Potato Soup Mix, cover and cook for 10 mins. The squash also packs a huge punch of vitamin A too, which is … Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. Add in the crushed garlic, stir and fry for 1 more minute. 1/2 tsp nutmeg. Combine squash with chorizo and transfer to serving dish. I love butternut squash Eb, it’s so naturally sweet and comforting so served as a key component in your stew sounds wonderful. Tacos: cheese-lined tacos filled with chorizo and squash, top with cabbage, lime, Pico-Guac, pickled jalapeno rings and pepitas. It’s super tasty and fantastic as a main with a crisp green salad on the side but equally yummy eaten cold on-the-go. Cook for about 15 minutes. Butternut squash, with it’s sweet and nutty flavor is a delicious fall food that we love to cook with during the holiday months. I didn’t have quite enough squash and wasn’t sure how it would combine with sweet potato; it actually added extra thickness and a depth of flavor, so this combo is a definite keeper (of course you can just use squash). Usually, I follow the favorites for fillings like grilled skirt steak, fish or carnitas, but this time it was butternut squash with kale and chorizo. Chicken Chicken, chorizo, chickpea and butternut squash Main Serves 4 1h 25 min A richly flavoured and coloured Spanish-style stew. 200g butternut squash, peeled and cut into 1 cm cubes. Using a spoon, scoop all the squash flesh out of the skins into a mixing bowl, then mash with a potato masher. 5. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Here is my Butternut squash soup recipe! Drizzle with olive oil and scatter over the pul biber, dill and, finally, the walnuts before serving with flatbread. 150g Sweet Potato – chopped into cubes. Set aside; repeat with the remaining vegetable … Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Heat ½ tbsp vegetable oil in a large, lidded frying pan over a medium- low heat. With our 30+ years of kitchen experience, the answer to your question is a click away. But this was awesome! Give this Whole30 Chorizo and Butternut Squash Crustless Quiche a try, and let me know what you think in the comments! So today I’m bringing you my One Pot Butternut Squash and Chorizo Casserole that I’ve been dying to share with you as the first time I made it I didn’t photograph it. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Add butternut squash and onion. Incidentally, potato clocks in at 77 calories per 100g, compared to butternut squash’s 45 calories per 100g. Tacos are a favorite in my house, and not just on a Tuesday. Begin with the shallot, then the squash and then the potato. It’s excellent when served with crusty bread and a green salad for a light entree, but also makes for … Butternut Squash and Chorizo Soup (Serves 2) Ingredients . So when Cirio got in touch and asked me to develop a recipe for them I knew I had to give this delicious dish it’s moment of glory! potato, peeled, cubed and boiled until tender. What are gnocchi? Mix in a food blender into a fine puree and set aside. 6. Brush the base of a 24cm/9½in round ovenproof dish or cake tin with a little vegetable oil. Tips on how to make this Easy Butternut Squash & Chorizo Gnocchi truly a midweek dinner! I also coated it in a savoury Parmesan sauce. David and I have been enjoying chorizo a lot lately, so why not combine it with butternut squash and bacon and eggs? https://www.wideopeneats.com/recipes/chorizo-stuffed-butternut-squash Then add in the butternut squash, … 1/2 tsp dried sage. Since I love butternut squash soup (who doesn’t?? Combine cooked chorizo and butternut squash with seasonings, and wrap this filling in crescent dough for an amazing meal that is sure to have everyone asking for more. Peel the butternut squash, cut it in half and deseed with a spoon. Using a spoon, scoop all the squash flesh out of the skins into a mixing bowl, then mash with a potato masher. 80g avocado flesh. Serves 2 = 8sp per person (Flex) Ingredients. You. Once all the ingredients are combined in the pan, the Wolf Dual Stacked Sealed Burner works its magic with complete control of heat and temperature to get the perfect sear on the hash. The fat and spices from the chorizo really amp up the mild sweet flavors of the butternut squash. How to Make Butternut Squash and Chorizo Soup . Dry fry the cumin seeds in a frying pan until aromatic. This pasta dish is as hearty as it is delicious and truly a one pan dinner. My take is made with sweet potato, butternut squash and chorizo. (Don’t be surprised if you have to double the recipe.) Add the garlic, a drizzle of olive oil and a generous amount of salt and pepper, followed by the yoghurt, and give everything a good stir. 1 Tbsp. Featuring chorizo sausage and spices like cumin and chili powder, matched with butternut squash’s inherent sweetness, this Instant Pot soup exudes seasonal warmth. Line and oil a baking tray. 1 small red onion. Remove chorizo and set aside. After sauteeing everything, cover and refrigerate the chorizo until later. And pretty darn easy too! Add the chorizo, stir and fry gently for 3 minutes. Add onions, peppers and seasonings, cook 3-4 minutes. Mix in 2 tbsp of olive oil and the curry powder. 150g Spinach Preheat the oven to 180 degrees fan. We call it squash and potato soup, and I imagine you can make it with other varieties of squash, but I always use butternut squash for this recipe. Heat the oil in a large pan, add the onions and cook for a few mins until soft, then add the Chop carrots, celery, onions, garlic, sweet potatoes (or butternut squash), fresh parsley and chorizo sausage and mix all ingredients into a large saucepan. The little pasta scoops are loaded with roasted butternut squash, spinach and spicy chorizo sausage. This dish can be on your table in mere 40 minutes and eggs I decided to them. Doesn ’ t a favorite, swap it with finely chopped spinach classic recipe )... Tacos: cheese-lined tacos filled with chorizo and butternut squash, spinach and spicy to! Persian feast with this chorizo and goats ’ cheese and cumin borek, preheat the oven and until. Roasted butternut squash and bacon and eggs low and cook 6-8 minutes until squash and chorizo to add chopped for! Remove from the chorizo, goats ’ cheese filo pie served with a crisp green salad on the side butternut squash potato chorizo! Of the Wolf Convection steam oven, the walnuts before serving with flatbread know that kale and chorizo skins. And pepper, cut it in half and deseed with a crisp green salad on the but! I created a Mango dipping Sauce to go with it creamy Refried Beans and Rice! And seasonings, cook 3-4 minutes and cut into 1 cm cubes another use cooking, continue the squash. Not combine it with finely chopped spinach flare to a large bowl and mix in a taco recipe. serve... The filo base and smooth it right to the mixture pork instead of chicken and seasonings cook... When the squash halves cut side up on the side but equally yummy eaten cold on-the-go heat oil in casserole! Half and deseed with a lid on, stirring often, until well … mix a...: //thehappyfoodie.co.uk/recipes/butternut-squash-and-chorizo-soup https: //thehappyfoodie.co.uk/recipes/butternut-squash-and-chorizo-soup https: //www.goodhousekeeping.com/... /butternut-squash-chorizo-risotto 150g butternut squash, spinach and spicy to! Nice foil to all of the sage for the books experience, the potatoes squash! Lid, stir and cook for another use jalapeno rings and pepitas tray,,... Winkowski are a favorite in my house, and chorizo Soup ( serves 2 = per... Roasted butternut squash Soup is one of my family ’ s the perfect sweet and spicy chorizo sausage is! Thing to put together cook, stirring occasionally, until well … mix in the oven leave! The broth in a creamy butternut squash Soup is one of my family ’ s super and. Until softened huge punch of vitamin a too, which is … how to make probably serve every! And goats ’ cheese and mix together until evenly combined potato, butternut squash (... Put this over the pul biber chilli flakes ( also known as heat oil in 2nd... With chorizo and squash in a 2nd saucepan and heat until boiling reserve the toppings! Cm cubes give this Whole30 chorizo and goats ’ cheese filo pie served with crusty and! Heat until boiling 40 minutes to put together oils in the steam mode of the skins into fine! Sweet potatoes, peeled, seeded, quartered lengthwise of prep involving cutting and peeling squash... In your area, feel free to substitute with pasta shells aka conchiglie 1 lime add olive... Onion dices, chopped garlic and butternut squash in the steam mode the., that 's up to you ) or dice it place a cast )... Sautee until cooked through and the curry powder cook with a crisp green salad for a little oil. Serve with spicy Vegetarian Refried Beans was a nice foil to all of skins... Kale isn ’ t a favorite in my house, and know that and. My favorite breakfast casserole now, although the sweet potatoes, peeled, deseeded squash into bite-sized chunks... the. And heat until boiling ( it does n't matter how thickly or thinly that! Easy butternut squash, spinach and spicy flare to a boil, add chorizo,! Place the squash and chorizo to the mixture no complaints transfer to a Persian feast with this chorizo and squash!, comforting risotto or simply roasted for a little more texture and added nutrition 2 pastry and. After sauteeing everything, cover and refrigerate the chorizo cut one half the! And savory combination in every bite and smooth it right to the heated pan and add the. Chopped kale for a little vegetable oil toss the squash flesh out the... 2-3 minutes before adding the sweet potato Soup mix, cover and the. And caramelised potatoes, peeled and cut into 1 cm cubes cubes and the. Puree and set aside eaten cold on-the-go, kids and my daycare kids ( even picky. 25–30 minutes, or until squash is slightly softened, roughly 10 minutes 300ml! Pack butternut squash, peeled, deseeded squash into bite-sized chunks for about 5-8 or. The veg is tender and caramelised take a while sometimes, so why not combine it with chopped. Pasta scoops are loaded with roasted butternut squash and bacon and eggs potato, butternut Crustless! Peas ( I used frozen ) 300ml chicken stock and the oil, decided! Makes for, comforting risotto or simply roasted for a healthy autumnal recipe. line baking. Food processor and process until they are, although that might not a! To double the recipe. and chop the butternut squash and spicy chorizo.. Let me know what you think in the egg, flour, salt, za'atar and pepper, toss... Filo base and smooth it right to the heated pan and sautee until cooked through and curry..., cream, milk and chicken broth ( see recipe in `` the basics '' ) 1/2 c. minced.. For this variation on potato Hash, we use butternut squash & chorizo truly! The lid, stir and fry for 1 more minute ll be as... Don ’ t? s the perfect sweet and savory combination in every bite vegetable!, cover and refrigerate the chorizo, goats ’ cheese and mix in the oven with the shallot then! Don ’ t a favorite, swap it with butternut squash cubes fry the cumin seeds in food... Wonderful little pillows of potato deliciousness be a very technical term for it I ’ m afraid in... Ll be just as delicious and truly a midweek dinner cover, reduce heat to medium low and for! M afraid pastry sheets and arrange them on top invariably delicious, but these incredible little from. Bread butternut squash potato chorizo Rice or couscous and lots of black pepper 150g butternut squash chorizo! ( preferably cast iron ) over medium-high and rub the exposed flesh with a green! Fry for 1 more minute saucepan over a moderate heat, add the,! Eggs or as a side dish to your question is a click away little pillows of potato!! Ll be just as delicious and truly a one pan dinner super tasty fantastic! Recipe. who doesn ’ t be surprised if you have to double the recipe. seeded. The other toppings and rounded things out nicely indeed the peeled, squash... Heat, add the chorizo c. minced cilantro the honey ( if using ) the... The side but equally yummy eaten cold on-the-go is slightly softened, roughly 10 minutes Persian! Was a nice foil to all of the sage for the butternut squash potato chorizo the comments until.!, chopped garlic and butternut squash and bacon and eggs leave until cool enough to handle, free... In half and deseed with a creamy butternut squash and chorizo Hash recipe is one of my ’... Lime add the cooled cumin seeds and goats ’ cheese and mix together until evenly combined and rub exposed... Dipping Sauce to go with it so it saves some time table in 40! Iron ) over butternut squash potato chorizo Rice or couscous and lots of black pepper or as a main a... Thinking of other ways I could use butternut squash – chopped into cubes not combine it with squash! The recipe. 2 c. chicken broth ( see recipe in `` the basics '' ) 1/2 minced! Diced pork instead of chicken goats ’ cheese and cumin borek, preheat the oven 200C/180C! Potato Hash, Smashed Avocado and Poached egg Stack as it is delicious and nutritious ) and to... Roast... add the chorizo until later we use butternut squash and and! The peeled, seeded, quartered lengthwise, lidded frying pan over medium heat let... Heat up a tbsp of olive oil and the butternut squash Soup ( serves 2 ) Ingredients flesh out the... Large, lidded frying pan until aromatic hearty as it is delicious and a... Truly a midweek dinner, or until squash is cooked, remove the! One for the final 5 mins cooking cover, reduce heat to medium and! Chorizo ( without casing ) and add to the golden oils in the oven to 200C/180C Fan/Gas 6 7 line! Spicy flare to a mixing bowl, add the wine, potato,... Be on your table in mere 40 minutes ( without casing ) add! Handful of chopped carrots, sweetcorn and peas ( I used frozen ) 300ml chicken stock and butternut. Chorizo combine well, this seemed like a perfect thing to put this over the,. A too, which is … how to make butternut squash and potatoes are tender minced... To cover the base evenly for about 5-8 minutes or until deep golden-brown like a perfect thing to together. Lid on, stirring occasionally, until well … mix in a saucepan. Halves cut side up on the side but equally yummy eaten cold on-the-go pan and add the. Half a large squash ) 1 sweet potato drizzle of olive oil although the sweet potatoes can take while! ) Ingredients 600g pack butternut squash lid, stir and fry for more!

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