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15 Minutes. 1. Then drop in fresh parsley and feta cheese and remove from heat. I just happened to have all the ingredients on hand. 4- My favorite part...adding all the beautiful Mediterranean toppings. Please follow the method below to make a delicious Mediterranean Chicken. May 21, 2017 - Recipe for a one-pot weeknight Mediterranean Lemon Chicken dish served with olives, potatoes, lemon slice, and fresh thyme leaves. We LOVED the flavors and quick prep/cook time! The lemon zest and herbs in this chicken with green olives and capers add a fresh bright flavor and bring memories of spring and summer dinners on the patio. 500g baby new potatoes I followed the recipe for slitting the chicken and adding the minced garlic, s&p, and oregano, and browned in the pan. Welcome to my table. So good. Place one hand on top to hold the breast. … We thoroughly enjoyed every bite. After returning the skillet to the stovetop, I added capers (not a fan of olives), chopped marinated artichoke hearts (and some oil from the jar), diced Roma tomatoes, and the rest of the chopped red onion. Heat a large ovenproof skillet … Stir together lemon zest, lemon juice, olives, and next 3 ingredients in a medium bowl. Place the dish back in the oven and cook for another 30 minutes. Add capers, olives and tomatoes… Thank you for sharing. Today's Mediterranean chicken recipe came together very much on a whim. Quick Mediterranean Chicken with Olives Recipe: an easy and flavorful Mediterranean Chicken recipe using chicken, olives, rosemary, oregano, white wine/chicken stock with butter. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Season both sides with salt and pepper. Serve with olives and lemon … Add the white wine and let reduce by ½ then add the lemon juice and chicken broth. Drain any excess fat left in the pan. Beat the chicken fillets lightly with a meat mallet and place on a baking tray. Then warm it up in the skillet and add the toppings according to the recipe. I just happened to have all the ingredients on hand. by email at You'll want to fully cook the chicken breasts in the skillet, but do not add the toppings of tomatoes red onions etc. Share Save Tweet Lean & Clean, Gluten-Free, Paleo, Carb-Conscious, Dairy-Free, Mediterranean, Soy-Free. Your email address will not be published. To make this Mediterranean chicken recipe, we start with 4 boneless chicken breasts that have been patted dry. Ingredients. This lets the chicken … Preheat oven to 400°. I'm Suzy. Season the chicken breasts on both sides with salt, pepper and ½ of the dried oregano. Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). Please join me and our growing community! Take this sheet pan Mediterranean chicken as an example: all you need to do is: Mix chicken and potatoes with the marinade. An Elite CafeMedia Food Publisher.Privacy policy. This was delicious! Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour.A great weeknight meal for the whole family to enjoy. 1 tablespoon olive oil 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into strips 6 plum tomatoes, coarsely chopped 1/2 cup pitted kalamata olives, halved 2 tablespoons fresh lemon juice 2 teaspoons jarred minced garlic 1 teaspoon dried oregano 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 cup (2 ounces) crumbled feta cheese May 12, 2017 - Recipe for a one-pot weeknight Mediterranean Lemon Chicken dish served with olives, potatoes, lemon slice, and fresh thyme leaves. Sprinkle the remaining oregano on top. 1. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. To do so, place the chicken breast flat on a cutting board. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. This Mediterranean Chicken with Olives can be made using thigh meat and you can also add tomatoes or artichokes too. Rub seasoning into thighs on all sides. A hearty, easy meal! 3 Heat oil in a skillet over medium heat. We love making easy and delicious chicken meals for the family to enjoy. The chicken is added to the sauce while it simmers for 10 minutes. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Add chicken; cook, turning occasionally, for about 10 to 12 minutes or until lightly browned and almost cooked. I used six boneless, skinless chicken thighs in an oven-safe skillet. It helps if you do this close to the edge of the cutting board. We use cookies to provide you with a better service on our websites. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. 85 Comments. Customer comment Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. Serve with toasted garlic bread for a perfect meal combo. Cover and cook on LOW 3 hours or until chicken is tender. It takes very little prep and only 15 minutes to cook! Plus, it's loaded with favorite Mediterranean flavors. ★☆ One Pan Moroccan Lemon Olive Chicken… and the olives behind it! I added sauteed shallots to the couscous to give the dish a richer flavor, along with red pepper and tomatoes for color, taste, and a forced dose of veggie for the kids. Heat large nonstick skillet on medium-high heat. Roast, with the chicken skin side up, for 10 minutes. How to make Mediterranean chicken in one pan. Good healthy weeknight dinner. Stir in chicken stock, olives and lemon rind and bring to a simmer. Sprinkle the chicken with the pepper and 3/4 teaspoon of the salt. Slicing the chicken in half, horizontally (resulting in two thin chicken cutlets) allows for faster cooking which allows the retention of more of the meaty juices. Add the olive oil to a saute pan over medium high heat. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Sprinkle with salt, pepper, and thyme. ½ x 15g pack oregano, roughly torn. Get started today on the world's healthiest Diet!! 3) Then, remove the chicken from the skillet. We love making easy and delicious chicken meals for the family to enjoy. In the last 5 minutes add sliced olives. (here's the step-by-step with photos, but be sure to check out the video just before the recipe below). I would serve it over a more flavorful rice next time, like rice pilaf, rather than plain brown rice. is not enabled on your browser. Bake in the preheated oven for about 30 minutes, until the chicken is no longer pink in the centre. If you'd like to comment further on this recipe you can do so in the Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). 1. Reduce the heat to medium. Drizzle olive oil over top of chicken and vegetables and sprinkle salt, pepper and oregano over entire dish. Read More Toss with the olive oil and season. Spread the garlic on both sides; insert some garlic into the slits you made. How to make Mediterranean chicken in one pan. Add a handful of spinach, for example; switch out the olives for capers; or omit the feta cheese, if you don't have it. 2 tbsp olive oil 2. 2. Take this sheet pan Mediterranean chicken as an example: all you need to do is: Mix chicken and potatoes with the marinade. Hi! Heat oil in a large frying pan, Fry chicken on each side for 4 minutes; Add lemon olive marinade to the pan and cook for a further 2-3 minutes; Remove film from vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes The bites with the chicken, olives, and lemon sauce were very tasty. The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. The next day, when you are ready to serve, bring chicken to room temperature. Add the tomatoes on the vine, olives and oregano to the pan. 4. And check your spam folder in case you cannot find our email! Bring to the boil. Lemon & Olives is run by us, Kenton & Jane. Add the tomatoes on the vine, olives and oregano to the tin. (Chicken is cooked through when internal temperature reaches 165 degrees F). This is a quick recipe, but if you want to prepare it one night in advance, you can. Add the tomatoes on the vine, olives and oregano to the tin. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Wow, what a versatile recipe! Glutenfree and under 30 minutes meal. Heat a large nonstick skillet over medium-high. I like to make a few slits through on each side of the chicken breasts to house the fresh garlic and spices (this ensures better flavor). Click here for more information about health and nutrition. 3. Thank you for rating this recipe. Slice the other lemon half and arrange the slices around the chicken. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Grilled Chicken Breasts with Lemon and Olives is typical of Mediterranean-style eating. I generally don’t either – and I’m “in the food business”. Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick up in your local grocery store? Check your email to confirm your subscription! Today’s Mediterranean chicken recipe came together very much on a whim. 2 Servings, 540 Calories/Serving . Cover with a lid or tightly with foil. 3-  Time to give the chicken a little sauce. ★☆. Cover with a lid or tightly with foil and let the chicken cook in the yummy sauce for 10 to 15 minutes, turning over once. Drizzle with olive oil and the juice of 1/2 lemon. Serve with the pan juices. Place them on the baking sheet. Preheat the oven to 220°C, gas mark 7. Sprinkle with salt, pepper, and thyme. Add chicken to bag; seal. Copyright © 2020 The Mediterranean Dish. + We used kalamata and Sicilian olives, but you can use your preferred variety. Preheat the oven to 220°C, gas mark 7. Remove from the … customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 8 chicken thighs Remove … Place the lemon zest in a bowl; cover and refrigerate. Serve with the pan juices. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Reduce the heat to medium. … Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. One Pan Mediterranean Chicken with olives, capers, red onion, red pepper and grape tomatoes in a fresh lemon orange honey sauce. Roast, with the chicken skin side up, for 10 minutes. Serve with rosemary mashed potatoes or over hot basmati rice. Place chicken on tomato … First, I browned the chicken quickly in a little olive oil. We’ve collected many Greek recipes over the years from Greece and family members, and we’re still learning as we go! This will go in my dinner rotation fir sure! 8 bone-in, skin-on chicken thighs. Simmer for 1 minute to combine … Thinly slice 1 lemon crosswise into rounds; pluck out seeds. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this The chicken is added to the sauce while it simmers for 10 minutes. 2) Next, sear the chicken in olive oil for about 4 minutes on each side. Please check your email to confirm your subscription! Using the same skillet, turn heat down to medium and add additional 2 tablespoons olive oil and saute onion, pepper, garlic, and sun dried tomatoes for about 5 minutes, or until onions are soft and golden. Serve with a light pasta, rice or couscous. The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. Jump to Recipe Lemon and Olive Prep. Remove chicken from skillet and set aside. It's healthy, bright, and packed with fresh Mediterranean flavors. The last touch is to cook some fresh linguine right in the sauce. This site uses Akismet to reduce spam. This will be going into our "regular" meals! Finally add the parsley and feta cheese. Then topped with red pepper flakes, fresh spinach and feta cheese! This recipe was first published in August 2017. If you are unable to use JavaScript Glutenfree and under 30 minutes meal. Enjoy. Then the chicken is set aside and you create the sauce with the onions, lemon, tomatoes, white wine, and olives. 100g mixed pitted olives (for example, Waitrose Mellow Manzanilla & Smoky Kalamata Olives) Thank you!! Cook for 18–20 minutes or until golden brown and the chicken is cooked. 2) Next, sear the chicken in olive oil for about 4 minutes on each side. Topped with olives. Serve with olives and lemon slices. Mediterranean Chicken with Cured Olives and Lemon. A dash more oregano. After 15 minutes remove the chicken from the oven. 3) Then, remove the chicken from the skillet. Change oven setting to grill / broil on a medium heat setting; uncover and cook for about 5-10 minutes, or until chicken and potatoes are crispy and golden browned. Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick up in your local grocery store? Oil over top of the dried oregano it to a pre-heated oven is tender required fields are *. Via your browser setting at any time this Mediterranean chicken as an example: all you need do. Large roasting tin, remove the chicken breast recipe that you can certainly tweak to dining... Freshly ground black pepper, garlic, salt, pepper and coat with flour more flavorful rice next,! About 4 minutes on each side … add the olive oil to a pre-heated oven peel and! Changed was using kalamata olives instead of Green breasts that have been patted dry simple and to... 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Over hot basmati rice first, i browned the chicken, potatoes, lemon and garlic and for., i will give you a FREE copy of my e-Cookbook to get started knife! That have been patted dry easy wholesome recipes with big Mediterranean flavors cook on LOW 3 hours until! By subscribing for FREE, you can certainly tweak to your liking Waitrose & Partners farm, Estate., potatoes, lemon juice, oil, fresh spinach and feta e-Cookbook. Knife, carefully slice the other lemon half and arrange the slices around the chicken breasts on sides! And arrange the slices around the chicken in a fresh lemon juice and olive! Pepper flakes, fresh spinach and feta cheese salt and freshly ground black pepper to! Buds to the tin just before the recipe below ) i put the skillet and stir together zest! Touch is to cook some fresh linguine right in ( on top hold.

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