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Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. I think you’re especially going to love that avocado tzatziki sauce. These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. It should be stored in an air tight container in the refrigerator at all times. Za’tar Seasoning can be found at the store in the seasoning isle. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. * This recipe makes 30 (golf ball) sized meatballs. Add the remaining veggies and meatballs. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Add the bread crumbs and 2 tablespoons of milk and mix to combine. Arrange on a parchment lined baking sheet and bake for 15 minutes. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Its so easy to make, and will keep up to 5 days in the fridge. Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. https://themodernproper.com/mediterranean-meatballs-with-tzatziki Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Roll out 1-inch meatballs. Meanwhile, make the tzatziki sauce. Better yet, let’s the kids whip it up while you mix the meat. They also provide for the most wonderful leftovers afterwards. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce Heat oven to 400° F. Place onion in a food processor or grate by hand. CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. Mix well until combined. Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Place on prepared pan. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Allow meatballs to cool completely before freezing. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. Add Vegetable Oil and cook according to size of meatballs or burgers. Change ), You are commenting using your Google account. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Post was not sent - check your email addresses! Let meatballs cool completely and place in a freezer bag in a single layer. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. ( Log Out /  Cook about 2-3 … Greek Meatballs are easy to make with a combination of ground beef and pork. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Mediterranean meatballs with tzatziki sauce were born. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! ( Log Out /  (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) Well, I had a first this week. There’s nothing worse than a bland meatball. It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. How do you make mediterranean meatballs? Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. With a variety of flavors and textures (and a whopping 30 grams of protein! Also great for make-ahead meal prep lunch. Even better? The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Change ), You are commenting using your Facebook account. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. We opted for panko in this recipe. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. In a small bowl mix together the tzatziki sauce. For a meatball with great texture use eggs and breadcrumbs. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. isn’t meal planning just a game changer?!).. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Paleo Greek Meatballs with Tzatziki Sauce Recipe. ( Log Out /  Freeze for up to 3 months. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. Using a small ice cream scoop, form the. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. IT IS THE EASIEST THING EVER. Heat the oil in a large frying pan or medium sized pot over medium low. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki If you enjoy Greek flavors, you will also love my Mediterranean … Lay out the bag on a plate, or cooking sheet and place in the freezer. When ready to use, preheat oven to 400°F. Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. Mix tzatziki sauce. Heat cast iron skillet on medium high heat. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. You essentially just dump everything in a bowl, mix, and then roll the meatballs. It is best when it sits overnight. These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! Follow along and recieve notifications of new posts via email! It was light, yet completely satisfying. Use your hands … You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! And let sit 20+ minutes to combine Sauce are very freezer friendly cook Nook Roasted! 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