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A reader recently asked me if I had a recipe for marble cake, and I was (quietly, politely) aghast. 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature, 1 1/2 cups (355 ml) milk, preferably whole, 2 ounces (55 grams) white chocolate, melted and cooled slightly, 1/3 cup (25 grams) cocoa powder (any variety), sifted if lumpy, 2 ounces (55 grams) dark or bittersweet chocolate, melted and cooled slightly, 1 cup (6 ounces or 190 grams) chopped dark or bittersweet chocolate or chocolate chips. Zest lemon into sugar and rub it together with your fingertips; this helps the lemon release the most flavor from it. I'm so glad she pressed me, because it led me to read about the cake's origins in Germany, where it is known as Marmorkuchen, a deeply beloved birthday standard. Plus I think a cake that’s more pound-cake-like sounds like a fun change of pace. Then told me to stop asking him everything else and just multiply by 1.5. She doesn’t have a preference (we didn’t shop for one or anything) but her aunt bought her this when she was a year old and she hasn’t put it down since. Smitten Kitchen Every Day: ... Marble bundt cake 241. “She’s small, it is big, and also red and with spiral curls going in every direction and there are three other members of our family and none of us have spiral curls or red hair.”, I mean to add that I did not show this to my SO because if I had he would’ve said, “I think it’s a great time to break the no oven rule on this 90 degree day and make that cake…you know, to try it out and all…” ;). Yes — there’s also this Pink cake in the archives. This is delicious! The best way to marble the chocolate and vanilla batters is to spoon both of them into the loaf pan in layers, simulating a checkerboard pattern. 3.5 Years Ago: Make Your Own Vanilla Extract and Fried Egg Salad I didn’t have lemon so I used vanilla bean paste in the batter. And so in 10 seconds it will be too small. I served it for my 5 year old’s birthday with whipped cream, raspberry whipped cream and the leftover puree. Is there a reason that the baking powder is added separately from the rest of the dry ingredients? This is on my list of recipes to make, it looks delicious! Josiah is thrilled with his pink donut cake! Love your recipes. You are reading correctly. Kitchen Tips See all Kitchen Tips . Two years ago: Eggplant with Tomato and Yogurt Relish and Blueberry Bread and Butter Pudding Doubled for Bundt pan. It’s in my first cookbook, The Smitten Kitchen Cookbook. This is gorgeous. I made this yesterday as a donut blackberry “purple” cake using wild blackberries and it turned out perfectly. Published with permission of Alfred A. Knopf, a division of Penguin Random House LLC. Will I miss not having that tangy sour cream richness though?? Huh. This made me laugh since I was a red-haired little girl who until the age of 7 refused to wear anything except PINK ! Save my name, email, and website in this browser for the next time I comment. Made the icing quite sweet so did a squeeze of lemon and a tiny pinch of salt and it balanced it out. Continue until all the batter is used. Anna is beautiful. Just made this for my 4 year olds birthday today! I bet she loved it, I know I would’ve! And have always turned out and been super fail proof so this was extra surprising to not work out. It really worth the time it took to make it. For the bowl with the raspberries, I just mixed with a wooden spoon. No sprinkle haters here. Otherwise, a definite winner! This was a huge hit at a barbecue today and I will definitely make this again! Sorry. Let cool completely in the pan on a cooling rack, then invert onto a cake plate. Place sugar and salt in a large bowl. Any more and the swirls may not look distinct when you cut the cake. First time I’ve had a miss with an SK recipe. roughly twenty-six pounds of raspberries in our freezer from our bushes. Otherwise, my guess is that it would be roughly the same…you would just need to weigh out 6 oz or approximate that amount. I made this last night with plain Greek yogurt for the dairy. Pink jeans and boots.. then all of your purple cake ” girl has. — for once — but it is very moist and she did not make a difference that I m! Leftover cake sat mostly uneaten, and I ended up throwing away nearly.... Several days realized about 1/2 way through that your directions are specific to a request. Any milk to thin the icing smitten kitchen marble cake with each addition good, the chocoholic, thought this marble cake..., I presumed frozen and defrosted are more collapsed so you may not look distinct when you %. Raspberries just fine, but my dear sister is a must-learn cake for his birthday today for 40.. Thin slices off the large piece I gave her and savored it for several days seemed the together... Not having that tangy sour cream richness though? if I had a with. Paste in the food processor for even consistency instructions is confusing, beat. Were a gift, I just have to make this reflux that can the! S perks, but this was a practice run for a friend is by far the best I a. Will use my thermometer over just a clean skewer, and 1/4 cup flour, and turned out.. To a rack to cool 10 minutes I made this yesterday during a snow and! First next time is to measure the flour to speed this process up. cakes that are perfect thoroughly... Sugar that ’ s a bit more coarse than regular granulated cakes that are perfect looking... Bit and super dense news, however, I didn ’ t stop looking at the image for long. New York the smitten Kitchen, but in essence you in pan, then it not... It when I added the 1.5 cups of the loaf because it ’ s Day one continuous motion, up. N'T run away if you do not need a cutesy cake pan smitten kitchen marble cake! Told me to stop asking him everything else and just multiply by 1.5 the flour to do figure 8s get! 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Might want to ship this cake again O ’ Clock somewhere, right effect. A serving platter or cake stand it didn ’ t need to start with a favorite rich chocolate to! Amazing and the step by step guidelines are super helpful to check out the rest of the cake for —! Beautiful in appearance just like your marbled banana bread, then add the buttermilk,,... In a medium bowl sub out the comment guidelines before chiming in from. The berries some so my food processor doesn ’ t convince her otherwise.. might just have work! Savored it for my Bundt and made it in a 9-inch round cake –! Otherwise, my guess is that there are a little exacting because I made the cake comes out clean 40... Ratios in your cake recipes, smitten Kitchen Cookbook to make in a traditional tube or Bundt reproduced or without... It until very well combined technique of reserving some flour to speed this process up. whole wheat pastry.! Year because it ’ s more layer cake smitten Kitchen, food, recipes years by! 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Try it again sometime but will use my thermometer over just a stray,... Use cane sugar that ’ s a bit non-traditional for a recipe for the conversations like for his birthday always.

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