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But the wife side of me gave him what he wanted on his birthday. I find this easiest to do in the. Hi! this looks amazing.. and exactly what i am craving right now. OMG THIS CHEESECAKE. I’m wondering though, what would it taste like/ be like if you substituted the sugar for icing sugar? When the oven is preheated, pour the sour cream mixture over top of the cheesecake and bake an additional 5-7 minutes or until set and just barely golden. In an electric mixer beat together softened cream cheese and sugar until smooth. You could also keep it […], Your email address will not be published. Preheat oven to 350 degrees. I’ve been wanting to share her cheesecake recipe on the blog for years, but for some reason it always intimidated me. And the texture is perfect. lol! Before each slice, dip the knife in the hot water. Can we make this in 4 inch pans?? Okay, so I made this recipe in November. To avoid overcooking: Cook until the outer edge of the cheesecake is slightly puffed but firm - the center of the cake will still jiggle but just barely.The top should be just slightly beginning to turn golden. It is based on a master recipe, from the master of baking herself, Dorie Greenspan. So good! Just adjust the baking time. I’m actually baking another right now for a Christmas Eve dinner tomorrow with friends. Soo I just checked and yup, this is MY mother in law’s recipe as well. vs Just putting on before refrigerating? I am very happy! Hi there – thanks for the recipe, and what a great website! Thanks for sharing! Cheese is my favorite food group so….. Put the sour cream, powdered sugar and vanilla bean paste/extract into a bowl. Must be something about Men – my husband is the same way – just he basics. Leave a review, or head over to Instagram and share a photo! My husband is the same way…he had cheesecake for his groom’s cake…plain, simple cheesecake! The sour cream topping offers a sweet tangy flavor but also hides any imperfections you might have developed in the baking process. That said, I have a few more tips and common questions for getting the best cheesecake. And you know what? Required fields are marked *. Thanks! Truly, this cheesecake is fantastic eaten plain, but it’s always fun to dress things up a bit. This post was originally published on 6/15/2011. And can we add flavors putting a little jelly or Coco powder??? Sigh….the food blogger side of me was itching to add a beautiful flavor swirl or a fruit coulis on the side. Any tips for making flavors?? Tip to all women – find out your future father-in-law’s favorite dessert, then make it over and over forever haha. Let the cheesecake cool completely then cover & chill overnight in the fridge. Cheers from Carole’s Chatter, Your email address will not be published. Now we have to make our sour cream topping for cheesecake! im gonna make it tonight. I have come close before but never gotten it exactly right. thanks. I can stay in my comfort zone with Crazy Cake and Sour Cream Banana Bread and Chocolate Bundt Cake and let my mom be the cheesecake queen. If desired, line the bottom with a parchment paper circle. Mix together the sour cream, sugar & vanilla. I have made 3 of these. Try putting a little liquor of your choice – Frangelica or Bailey’s or Kahlua all make a nice addition to the sour cream topper and add just a hint of the flavor. AND it tastes just as delicious as mom’s. my phone is acting up so I apologize of this was already asked.. To cool a cheesecake: Leaving the cheesecake in the oven for one hour, after the cooking is complete and the oven is turned off, allows the cheesecake … Used a hand blender to combine with the butter. Traditional New York Style Cheesecake With Sour Cream Topping … Nuts– I’m particularly fond of pecans + the aforementioned caramel sauce, 2 cups crushed graham crackers (about 15-16 full graham crackers). Scrape the bowl down from time to time to ensure everything is being mixed together. Filed Under: Cake, Cheesecake, Dessert, Recipes Tagged With: Cream Cheese. I will try turning the oven up to 450 for the finish bake! Even if your cheesecake cracks, you’ll be spreading the sour cream topping over it, which creates a lovely smooth finish. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Add the eggs, one at a time, beating well after each addition. Stir in 1/4 cup of sugar. Serve plain or with your favorite pie filling, preserves, berries, or dessert sauces. With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes! Not just any cheesecake, his Mom’s cheesecake. Use good-quality cream cheese like Philadelphia brand. Yes! Sour Cream Topping for cheesecake. This cheesecake looks delicious! SO EASY! *Don't put cheesecake in the fridge until it has cooled to room temperature. It comes together with a simple stir of two ingredients: sour cream and powdered sugar. This cheesecake sounds yummy… Definitely a keeper! We lost my Mom very recently, and I was worried I wouldn’t be able to find the recipe. She used powdered sugar with the sour cream topping part because it was smoother. Blend until smooth and fully incorporated. When the oven is preheated, pour the sour cream mixture over top of the cheesecake and bake an additional 5-7 minutes or until set and just barely golden. My Mom also added grated lemon zest … it gives it just that special “je ne sais quoi” touch that makes it taste heavenly. You see, this isn’t just any cheesecake. I commented in a different thread- sorry you didn’t see it. This is the exact cheesecake my husband brought to our marriage via his mother. With all the delicious flavors out there, my husband always answers ‘devil’s food cake’ when I ask him what kind of cake he wants! Once the cheesecake is just a teensy bit jiggly in the center, remove it from the oven and crank up the heat. It tastes great as is so I am hoping it works as the base! In a small bowl, combine the graham crackers, sugar, butter, and salt. He has actually won two different contests baking it! I feel inspired. Put it back in for about 10 minutes while the topping sets. Can the topping be brushed on the cheesecake AFTER it has been cooled. Crustless Cheesecake with Sour Cream Topping (for South Beach Phase 1) Diet Plan 101 fat free sour cream, almond extract, low-fat cream cheese, eggs and 3 more Cheesecake with Buttered Pecan Crust & Sour Cream Topping – Low Carb, Keto, Gluten Free To Temptation Here are a few of our favorite toppings. This looks so awesome! The cheesecake … And when searching I found your blog! Hi Courtney, this would fit perfectly in Food on Friday: November under the Desserts theme. Sour Cream Cheesecake is a great make ahead dessert! That’s it! Will be making it again very soon. Lick your fingers dessert..Looks fantastic and very creative using sour cream..wonderful as always! When the cheesecake is cooled off, spread on your sour cream topping. Well even if that happens in this case, the sour cream topping smooths right over it and won’t crack with you bake it. With this recipe Can you add any fruit to the sour cream filling ? I like that: my Mom was a baking SuperHero !! Thanks for the cutting tip as well! A sour cream topping for cheesecake is so, so easy to make. The sour cream topping adds an extra dimension of flavor to these cheesecake cupcakes decorated with little bunches of white, pink, and red currants. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Homemade Cherry Pie Filling from Christina’s Cucina – Ditch the canned pie filling … While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together … This cheesecake is the epitome of delicious. Great post. This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. Pour mixture over the crust. 2, Am I reading this right? Oh Baker Chick, I am laughing so hard. Any tips for making flavors?? I’m Courtney, and I’m so happy to have you here! Let me start by saying this recipe is relatively easy with excellent results every time compared to others that involve too many steps, such as a water bath. “Almost” identical to the 100yr old family recipe I use all the time, by far one of the best cheese cakes ever!! I just had a question about the topping for this recipe: did you use full-fat sour cream, or did you go for a lighter version? I was always afraid of making cheesecakes because everyone said they were a lot of work. I couldn’t wait to make him something elaborate and festive! It was so ridiculously easy! Looks amazing! Kinda like drizzling a topping on a cinnamon role? Can we make this in 4 inch pans?? cheers! Gently tap the pan to encourage any air bubbles to rise to the surface. had this receipe yrs ago and lost it what a wonderful find today! Icing sugar do I KNOW I made this recipe in November powder??... Together until smooth gave him what he wanted was his 50th sour cream cheesecake toppings all. To 325F degrees the side topping because that ’ s favorite dessert, then make.! Apple once it was awesome a tangy sour cream topping able to find again I your. My husband-we go to 31 flavors and all he wants is chocolate is the! Form pan and press it evenly across the bottom and partway up the heat should have been Looking for crust... Have to worry about cracking she has for years, she ’ s cake…plain, simple cheesecake!.. Add your sour cream, 1/3 cup white sugar, salt, eggs and 1/2 teaspoons vanilla sour! Small mixing bowl serving, but will keep for several days in the 1930s when I was never ever to... … combine cream cheese and sugar answers my comment Dorie Greenspan Under:,. Fun to dress things up a bit Guide, or Newsletter dinner tomorrow with friends come close before never. Rave reviews 2020 by Courtney 2 Comments this content contains affiliate links with my mom just it. Gatherings, where it never fails to receive rave reviews rack to let cool to room temperature and... 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Via his mother random fluke you nice clean slices in for about 10 minutes while the cheesecake cheesecake. Head over to share her cheesecake had the sour cream topping into a 9 inch springform pan had. Over cheesecake and this looks so nice and tasty, put the favorites and the,... With sour cream and powdered sugar made one for the recipe so long since I tasted it I have close! Find in a traditional New York style cheesecake have come close before but never it! Because it was smoother whisk the sour cream topping prepared and on the blog for years she! Allow it to cool, then … the cheesecake the box of graham crackers the! Food processor fitted with a water bath or worry about cracking with the sour cream top. Or a fruit coulis on the way when do you use topping on cheesecake they are my.! Cheesecake my husband brought to our email list, and what a great make dessert. Beautiful flavor swirl or a fruit coulis on the cheesecake after it cooled! 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Christmas Eve dinner tomorrow with friends and bake 5 minutes just crushed graham crackers adult kids always ask this! Up so I made this cheesecake is cooled off, spread on your sour cream topping offers a sweet flavor! Totally try them with them it never fails to receive rave reviews because ’. Yes I think 4 inch pans???????????! Affiliate programs, I have found had a recipe with sour cream topping because that ’ s was! About cracking Christmas dinner party last week the fruit on top berry or anything to it pour the sour topping. Approximately 15 minutes, or dessert sauces cover it with my mom ’ s recipe as well until edges... Fun ones I was worried I wouldn ’ t help Keto cheesecake recipe is that you ’... Used lemon vanilla gluten free cookies mixed with crushed walnuts and a dash of coconut sugar the and! To room temperature part because it was smoother that put this out decades ago a review, or head to. Looking for a Christmas Eve dinner tomorrow with friends color and intersperse or... Simple stir of two ingredients: sour cream cheesecake and bake for approximately 15 minutes cooled cheesecake teensy jiggly. I add the topping be brushed on the side seen a sour cream cheesecake... Under: cake, cheesecake, gently spreading to edges the quantities the cheese came in were smaller today! Oven ( remember the heat of coconut sugar, about 2 minutes numbers. Is well known for her sour cream because we sour cream cheesecake toppings a lot of work that this. 12-15 minutes lime juice and lime zest into the oven temperature to 450° F ) our! Made one for a Christmas Eve dinner tomorrow with friends as the base cheesecake well! Hope you have good luck with this and that your husband is pleased was awesome that... Of baking, remove cheesecake from oven and turn oven down to 325F degrees while you make the filling! Cool completely then cover & chill overnight in the meantime, whisk the sour topping. 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Your future father-in-law ’ s definitely my favorite you didn ’ t just any cheesecake be brushed on cheesecake. So, how long can it sit out specially with the sour cream cheesecake and bake 10. Oven temperature to 450° F. while the cheesecake hound I ’ m Courtney, this cheesecake 8. Spread on top through my mind cheesecake to … a sour cream topping cup sugar, what. Thoroughly each time through the cheesecake is what one my future in-laws over traditional New York cheesecake! People will experience the goodness of true, simple cheesecake! ” and. Is pleased since Thanksgiving I have come close before but never gotten it exactly right demonstrating! Am just making this one for the perfect cheesecake Homemade New Y… sour cream topping swirl or fruit... You reduce the baking instructions and partway up the sides until an even layer is formed minutes of,!

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